What a perfect presentation! They look like a real cup of hot chocolate with marshmallow!
To make them, bake a batch of vanilla cupcakes. Once cooled, remove the liners.
Then make a white chocolate ganache to cover only the sides of the cupcakes. Once the ganache had set (about 30 minutes), cut a strip of white fondant a bit wider than the height of the cupcake (to make room for icing that follows.) To join the ends of fondant, use a little water. The same to attach the handle to the cup.
Next, prepare a italian meringue icing, which will place it carefully on the cupcake with a spoon, ending with a topping of few marshmallows.
What are you waiting to try it with a nice and warm cup of tea?
- via: Diary of a Lady Bird