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Recipe of chocolate cupcakes with cobweb icing

Recipe of chocolate cupcakes with cobweb icing

With Halloween just around the corner, I teach you how to decorate your cupcakes with some cute chocolate spider webs. Spooky and delicious!
Halloween is approaching, and in my home it is tradition to make a small party with the children and their friends. This past weekend we were preparing these spooky chocolate cupcakes with spider webs, to practice for the big day.

It is so easy to make this decoration, that I could not contain myself to write to them how I did it and to show off how I stayed.

Ingredients
50 g of dark chocolate.
85 g of butter.
1 spoonful of milk powder.
200 gr. of leavening flour.
½ teaspoon of baking soda.
85 g of sugar muscabada.
50 g of powdered sugar.
1 egg.
100 ml of sour cream.
For the glaze
100 g of dark chocolate.
100 g of white chocolate
Indications
Preheat the oven to 170 ° C and prepare 10 molds in the mold. Melt the chocolate with the butter. Allow the mixture to cool.
Mix the flour, baking soda and both sugars in a bowl. Beat the egg in another bowl and add the sour cream, then pour this into the flour mixture and add the cooled chocolate. Stir a little, not too much, to combine.
Place the mixture in the cups up to ¾ from the edge. Bake for 20 minutes. Take them out and let them cool.
Melt black and white chocolate in the microwave. Put two tablespoons of each type in pastry sleeves.
Put a layer of dark chocolate in 5 cupcakes, let it sprinkle and then four concentric circles of white chocolate. Use a stick to give it the cobweb effect. Do the same, with the colors inverted, in the rest of the cupcakes.
You can check more decorating ideas for Halloween.

Recipe of chocolate cupcakes with cobweb icing

With Halloween just around the corner, I teach you how to decorate your cupcakes with some cute chocolate spider webs. Spooky and delicious!
Halloween is approaching, and in my home it is tradition to make a small party with the children and their friends. This past weekend we were preparing these spooky chocolate cupcakes with spider webs, to practice for the big day.

It is so easy to make this decoration, that I could not contain myself to write to them how I did it and to show off how I stayed.

Ingredients
50 g of dark chocolate.
85 g of butter.
1 spoonful of milk powder.
200 gr. of leavening flour.
½ teaspoon of baking soda.
85 g of sugar muscabada.
50 g of powdered sugar.
1 egg.
100 ml of sour cream.
For the glaze
100 g of dark chocolate.
100 g of white chocolate
Indications
Preheat the oven to 170 ° C and prepare 10 molds in the mold. Melt the chocolate with the butter. Allow the mixture to cool.
Mix the flour, baking soda and both sugars in a bowl. Beat the egg in another bowl and add the sour cream, then pour this into the flour mixture and add the cooled chocolate. Stir a little, not too much, to combine.
Place the mixture in the cups up to ¾ from the edge. Bake for 20 minutes. Take them out and let them cool.
Melt black and white chocolate in the microwave. Put two tablespoons of each type in pastry sleeves.
Put a layer of dark chocolate in 5 cupcakes, let it sprinkle and then four concentric circles of white chocolate. Use a stick to give it the cobweb effect. Do the same, with the colors inverted, in the rest of the cupcakes.
You can check more decorating ideas for Halloween.

You can find more information in bbcgoodfood