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Recipe of gluten free vanilla cupcakes

Recipe of gluten free vanilla cupcakes

Prepare this recipe for vanilla cupcakes, which in addition to delicious is designed for people with celiac disease, that is, gluten intolerant.
Many people are victims of gluten intolerance; it is an element that causes disorders in our children. That's why you'll learn how to prepare delicious gluten-free vanilla cupcakes to pamper those who suffer from this disease.

Ingredients
The ingredients you need are:

3 Multipurpose flour cups without gluten.
1 ¾ Sugar cups.
½ Teaspoon baking powder.
½ Teaspoon baking soda.
1 Teaspoon salt.
1 Butter cup at room temperature.
4 Eggs
1 cup buttermilk.
2 teaspoons vanilla
Elaboration
Preheat the oven to 350 degrees, and prepare 2 molds for cupcakes with their paper liners.
In a bowl place the sifted flour, baking powder, baking soda, salt and sugar. Start mixing with the help of a blender.
Add the butter and mix by adding the eggs one by one. Add the buttermilk and vanilla. Beat the mixture for 2 minutes or until smooth. Add the mixture to the dispenser for cupcake mixes.
Fill the cupcake liners up to 2/3 of their capacity and bake for 15 minutes. Check that the cupcakes are ready with the stick test. Let it cool.
If you want to make a rich cream to decorate, beat 1 ¼ cup of softened butter with ½ cup of butter, until you get a smooth mixture.
Add 1 teaspoon vanilla, and 4 to 5 cups of powdered sugar. Add the sugar in half cup portions, until you reach the desired texture and flavor.
Place the mixture in a pastry bag, and with a star tip begins to decorate the cupcakes to your liking.

Recipe of gluten free vanilla cupcakes

Prepare this recipe for vanilla cupcakes, which in addition to delicious is designed for people with celiac disease, that is, gluten intolerant.
Many people are victims of gluten intolerance; it is an element that causes disorders in our children. That's why you'll learn how to prepare delicious gluten-free vanilla cupcakes to pamper those who suffer from this disease.

Ingredients
The ingredients you need are:

3 Multipurpose flour cups without gluten.
1 ¾ Sugar cups.
½ Teaspoon baking powder.
½ Teaspoon baking soda.
1 Teaspoon salt.
1 Butter cup at room temperature.
4 Eggs
1 cup buttermilk.
2 teaspoons vanilla
Elaboration
Preheat the oven to 350 degrees, and prepare 2 molds for cupcakes with their paper liners.
In a bowl place the sifted flour, baking powder, baking soda, salt and sugar. Start mixing with the help of a blender.
Add the butter and mix by adding the eggs one by one. Add the buttermilk and vanilla. Beat the mixture for 2 minutes or until smooth. Add the mixture to the dispenser for cupcake mixes.
Fill the cupcake liners up to 2/3 of their capacity and bake for 15 minutes. Check that the cupcakes are ready with the stick test. Let it cool.
If you want to make a rich cream to decorate, beat 1 ¼ cup of softened butter with ½ cup of butter, until you get a smooth mixture.
Add 1 teaspoon vanilla, and 4 to 5 cups of powdered sugar. Add the sugar in half cup portions, until you reach the desired texture and flavor.
Place the mixture in a pastry bag, and with a star tip begins to decorate the cupcakes to your liking.

You can find more information in butterlustblog