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Ghostly recipe for mini chocolate cupcakes

Ghostly recipe for mini chocolate cupcakes

These fun and delicious chocolate cream eyes are very simple to make. With only three ingredients you will surprise all your guests
I firmly believe that mini cupcakes are the best dessert that exists. You can not eat only one and if you can, you have a superhuman will. I envy you a little.

I also love Halloween. It's my favorite holiday and the best time to bake and cook all kinds of creative desserts and sandwiches.

As for creativity in general, I would dare to say that it is even better than Christmas. You do not believe me? Look at these Halloween toppers and you will surely change your mind.

Let's go back to my mini cupcakes, and today I'll show you how easy it is to make a ghostly decoration with two ingredients that you already have at home. Keep reading and I teach you!

Ingredients
36 mini chocolate muffins previously cooled.
400 ml of whipped cream ready to use.
72 mini chocolate sparks.
36 chocolate sparks.
Instructions
Prepare a pastry sleeve with a smooth round tip. Or use a plastic bag with a cut corner.
Fill it with whipped cream, and keep it cold so it does not get off.
Place the cream on each cupcake to form peaks. I suggest you make circular movements to give the ghost a plump and fun way.
Use two mini chocolate sparks as eyes and a chocolate spark as the mouth of each ghost. The flat base of each spark should point outward from the cream.
Refrigerate for 3 hours before serving. Ready!

Ghostly recipe for mini chocolate cupcakes

These fun and delicious chocolate cream eyes are very simple to make. With only three ingredients you will surprise all your guests
I firmly believe that mini cupcakes are the best dessert that exists. You can not eat only one and if you can, you have a superhuman will. I envy you a little.

I also love Halloween. It's my favorite holiday and the best time to bake and cook all kinds of creative desserts and sandwiches.

As for creativity in general, I would dare to say that it is even better than Christmas. You do not believe me? Look at these Halloween toppers and you will surely change your mind.

Let's go back to my mini cupcakes, and today I'll show you how easy it is to make a ghostly decoration with two ingredients that you already have at home. Keep reading and I teach you!

Ingredients
36 mini chocolate muffins previously cooled.
400 ml of whipped cream ready to use.
72 mini chocolate sparks.
36 chocolate sparks.
Instructions
Prepare a pastry sleeve with a smooth round tip. Or use a plastic bag with a cut corner.
Fill it with whipped cream, and keep it cold so it does not get off.
Place the cream on each cupcake to form peaks. I suggest you make circular movements to give the ghost a plump and fun way.
Use two mini chocolate sparks as eyes and a chocolate spark as the mouth of each ghost. The flat base of each spark should point outward from the cream.
Refrigerate for 3 hours before serving. Ready!

You can find more information in myrecipes