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The perfect sprinkle technique for cupcakes and cakes

No matter if the celebration is large or small. Nor if a cake or cupcake. The important thing is that the sprinkles cover the surface perfectly and for this, Hello Wonderful gives us the keys to it come out to first.

Basicly, the trick is to apply the frosting when the cake is straight out of the fridge and then rolling it over the sprinkles layer. The result? Cupcakes and cake covered totally with candy colors!

The perfect sprinkle technique for cupcakes and cakes