Edible bunting

Every day we wake up with a new surprise in the form of bunting; they have almost become an essential element always present in all the celebrations only with a mere decorative use.

Jenny from Hank and Hunk has gone further and we want to share her great post: cutting triangles from a cookie dough, placing some baking twine between the triangles, baking them and glazing them with white chocolate you'll get a wonderful bunting to decorate cakes, and by the way, you can also use them as a flag on a stick for the smaller sweets as cupcakes. Check it out!