Cheese frosting

Many of you have asked how to make a good cream cheese frosting. This is our delicious contribution.

The ingredients are:

• 250 gr. cream cheese
• 3 / 4 cup sugar glaze
• 75 gr. melted butter (using the defrost function of the microwave)

Preparation:

In a large bowl mix with electric mixer the cream cheese and sugar at medium-high speed, until a consistency similar to whipped cream

Lower the speed to a minimum and add the butter melted but not hot. Once incorporated into the mixture, up to medium-high speed and beat for another minute.

To change the flavor and give a different touch, you can add the zest of a lemon or lime, 1/2 teaspoon of vanilla extract, a few pieces of chocolate or a pinch of cinnamon. Enjoy!

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